Kvarøy Salmon Arctic After Dark

We are happy to announce that we are participating in Arctic After Dark , a NYC culinary celebration inspired by the distinctive coastal environment of northern Norway - home to the cold, clear waters where Kvarøy Arctic salmon is raised. And what better time is there than to feature our Salmon Burger with a Danish remoulade on a housemade black garlic brioche bun with a dill and vinegar chip, available in limited quantities nightly in our Bar Room from 3/9-3/21.