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Aquavit Restaurant of New York - Press

Aquavit Restaurant New York


Restaurant Aquavit is very proud and grateful for the articles and awards presented over the years, including:




Zagat Survey

Award of Distinction 2001

Gourmet Magazine

Best Restaurants 2000 and 2001

Nation’s Restaurant News

Fine Dining Hall of Fame 2000

Restaurants and Institutions

Ivy Award 2001

Wine Spectator

Award of Excellence 1998, 2002, 2003, 2012

The Michelin Guide

One Star, 2013 and 2014


Four Stars 2011, 2012

Food Arts

Silver Spoon – Hakan Swahn May 2012




Food & Wine 2012

Best Restaurants of 2012.

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New York Magazine 2012

Where To Eat Restaurant Directory, Aquavit Three Stars.

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The Wall Street Journal

Sipping the Spirit of the North - The best ways to enjoy classic Scandinavian aquavit and how to make your own.

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GQ 2012

Chef Marcus Jernmark creates savory ice creams with the Pacojet.

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Forbes Magazine 2012

The Forbes 2012 All-Star Eateries In New York.

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New York Magazine 2011

In search of a certain parfum de barnyard, today's chefs are reviving an old technique, cooking with hay.

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Zagat 2011

Zagat's 2001 New York 30 under 30.

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Virtual Gourmet 2010

Marian's Virtual Gourmet Newsletter.

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Wall Street Journal 2010

Back to Stockholm.

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Wall Street Journal 2010

Hay: It's not just for horses.

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New York Times 2010

The chef who played with herring.

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Tasting Table 2010

Aquavit proves sustainably harvested seafood can also result in an above-and-beyond meal.

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Saveur 2010

A Scandinavian Julbord Christmas.

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Paper Mag 2010

Aquavit is our restaurant of the week.

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Haute Living 2010

Haute Eating: 10 Questions for Aquavit's Chef Marcus Jenmark.

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Restaurant Aquavit

65 East 55th Street

New York, NY 10022


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